The taste and flavor that Ecogrill wood-fired ovens give to dishes is unmistakable.
With clay-coated dome or vacuum-pressed brick, EcoGrill wood-fired ovens preserve the natural juices of the food, as well as the softness of them.
Ideal for cooking roasted meat and fish, chicken, bread, pastries and others, this oven is ideally heated to the desired temperature, burning all the wood inside and then the foods should be cooked closed door until they reach the ideal point of baking.
The Wood Oven for Pizzas is the perfect choice for restaurants that serve an authentic Italian cuisine experience.
Always keeping the wood on and the door open, you can reach the ideal temperature for your dishes.
The heat is directed directly from the oven dome surface, to ensure that your pizza, focaccia or bruschetta are cooked in perfection.
Extra: Possibility of a gas system implementation, working in a hybrid mode
Medidas Exteriores (mm)
Diâmetro Interior (mm)
1100 | 1100
1300 | 1300
1500 | 1500
1700 | 1700
2000 | 2000
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