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Wood-fired Ovens
The taste and flavor that Ecogrill wood-fired ovens give to dishes is unmistakable.
With clay-coated dome or vacuum-pressed brick, EcoGrill wood-fired ovens preserve the natural juices of the food, as well as the softness of them.
Roasts:
Ideal for cooking roasted meat and fish, chicken, bread, pastries and others, this oven is ideally heated to the desired temperature, burning all the wood inside and then the foods should be cooked closed door until they reach the ideal point of baking.
Pizza:
The Wood Oven for Pizzas is the perfect choice for restaurants that serve an authentic Italian cuisine experience.
Always keeping the wood on and the door open, you can reach the ideal temperature for your dishes.
The heat is directed directly from the oven dome surface, to ensure that your pizza, focaccia or bruschetta are cooked in perfection.
Extra: Possibility of a gas system implementation, working in a hybrid mode
Medidas Exteriores (mm) | Diâmetro Interior (mm) | Peso aprox. |
|---|---|---|
1100 | 1100 | 780 | 550 KG |
1300 | 1300 | 980 | 700 KG |
1500 | 1500 | 1180 | 950 KG |
1700 | 1700 | 1380 | 1250 KG |
2000 | 2000 | 1680 | 1600 KG |
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ORDERS: (+351) 916 191 591
Portuguese national mobile network
TELEPHONE: (+351) 227 460 012 |
(+351) 227 454 243
Portuguese national fixed network
EMAIL: geral@ecogrill.pt