FOR THOSE WHO ARE PASSIONATE FOR COOKING
We can build the kitchen of your dreams, with professional and high-quality equipment that will satisfy your needs.
We design and produce our charcoal ovens “at home”. From the first prototype, we worked with the most experienced chefs to create the perfect machine for the BBQ Masters.
Everything was designed to maximize its effectiveness during cooking: we limited the mechanical parts to reduce the points of failure; maximum isolation on the door to avoid accidental burns; a grease collector for quick cleaning, etc.
Flywheel grills are a type of charcoal grill that uses a large flywheel to rotate the cooking surface. These grills are popular in professional kitchens for their precision and control.
It features an adjustable grid height, allowing better monitoring of temperature and smoke intensity. With their sleek design and impressive cooking capabilities, these grills are a must-have for any BBQ Master.
One of the main features of professional crank grills is their adjustable grills. This allows you to raise or lower the grill surface to adjust the temperature, giving you more control over the cooking process.
The easy-to-use handles allow you to adjust the distance between the food and the heat source, ensuring your food is cooked evenly and to the desired doneness.
In addition to their precision capabilities, professional hand crank grills are also built to last, so they perform the same for a long time and won't let you down at crucial moments.
Manual grills are perfect for those who prefer to do things the traditional way and like to get their hands dirty when cooking.
With robust construction, these grills make it easy to cook meat, fish, and even vegetables perfectly.
From searing to roasting, grilling is a cooking technique that requires skill, attention to detail, and the right equipment. So investing in a quality manual grill is a surefire way to take your grilling to the next level.
Are you looking for an authentic Japanese-inspired grilling experience?
Yakitori are small charcoal grills used to prepare skewered chicken. However, there are those who like this instrument to grill the most varied types of food. They are perfect for anyone looking for a quick and easy way to prepare tasty dishes with a different touch.
Robatas, on the other hand, are larger and rectangular, with adjustable grills for cooking with panache.
These grills are what you need to complete your dream kitchen.